Lot Number 26/PR-16
$125.00
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Bright and expressive, this washed Narsha Gesha opens with jasmine honeysuckle, bergamot, and mandarin orange. The cherries are carefully selected and floated before being pulped and fermented for 18 hours, then washed and dried under shade for five days before finishing in the darkroom. The 15-day drying process keeps the profile precise and refreshing, with delicate florals carrying through to a crisp, lingering finish.
Tier: Special Release
Process: Meticulously selected, handpicked, floated and then the cherries were pulped and allowed to ferment for 18 hrs; once the fermentation is over, the coffees are washed and taken to a raised African beds to begin the drying process under shade for 5 days and then transferred to a darkroom to complete the final drying.
Flavour Notes: Bergamot, Expressive, Jasmine Honeysuckle, Mandarin Orange, Sweet, Citrus Fruit
Addtional Information
- 1kg orders are packaged in vacuum sealed bags.
- 250g orders are packaged in hermetically sealed pouches.
- Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
- Please note that these are green coffees that will need to be roasted before being consumed.
