Lot Number 26/PR-04

$125.00

Weight N/A
Farm area

Process

Tier

Variety

Delicate and fruit-forward, this Oma natural combines apricot, blueberry, and citrus with a crisp green-apple-like acidity. The carefully selected and floated cherries begin their drying on raised African beds in the sun for five days, followed by 28 days of controlled drying in the darkroom. Rose and hibiscus add a floral layer, while the gentle fruit sweetness and bright acidity create a refined, balanced cup.

SKU: N/A Category:

Tier: Special Release

Process: Meticulously selected, handpicked, floated and then the cherries were taken to a raised African beds to begin the drying process on full sun for 5 days and transferred to the darkroom to complete the final drying.

Flavour Notes: Apricot, Citrus Fruit, Green apple like acidity, Rose, Hibiscus, blueberry, Delicate

Addtional Information

  • 1kg orders are packaged in vacuum sealed bags.
  • 250g orders are packaged in hermetically sealed pouches.
  • Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
  • Please note that these are green coffees that will need to be roasted before being consumed.