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Taste & Flavor

Our Selections

Taste & Flavor

Our Selections

Our Non-Auction Coffee Lots

At Gesha Village, we strive for uncompromising quality in each step of cultivation and processing. Our non-auction lots are intensely floral and fruity—signature elements of all our coffees—and we offer them through several channels and labels.

We meticulously select the coffees offered in our non-auction lots through a rigorous cupping process at our coffee lab in Addis Ababa. Following the official protocols of the Specialty Coffee Association, we evaluate the lots over several rounds of cupping to determine how they will be offered to buyers.

We have a diverse range of coffees with complex flavors from Gesha Village Coffee Estate offered in our various labels, from the extremely high-end and delectable Rarities to the delicately blended Chaka.
Read on for the details on each label.

Rarities

Representing 10 percent of our total farm production, these exquisite coffees are full of complex flavors, and super rare. The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.

Growers Reserve

These special micro-lots, accounting for 15 percent of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points or above on the SCA’s 100-point scale.

Single-Terroir

These lots hail from a single farm area at Gesha Village. We provide full traceability information on each lot number featured in the Single-Terroir line, including the farm block name, coffee variety, and processing dates. Our minimum purchase for Single-Terroir coffees is a full lot, which can range from 20 to 40 bags.

Chaka

For this line, we blend beautiful coffees from all of the estate’s farm block areas and from the entire production season. Available in natural or washed, coffees in the Chaka line offer a consistently delicious profile year after year. Minimum purchase for Chaka coffees is one container.

Explore the diverse range of flavors our farm produces:

BANGI

Expressive aromas of honeysuckle and spices Intense flavors of dark chocolate and spices infused with notes of Mexican mole,red fruit, black tea, molasses and black current

OMA

Exotic aromas of tea rose, with the profound scent of jasmine. Delicate flavors of peach, apricot, candied fruit, melon, satsuma mandarin supported by a honey sweetness

SURMA

Soft and perfumed. Jasmine, Damascus rose, strawberry, ripe watermelon, red apple, and delicate spices

SHEWA-JIBABU

Flavors laced with spices, strawberry, ripe peach, papaya, floral, dark chocolate, tamarind, orange, and bergamot

SHAYA

Delicate aromas of jasmine, bergamot, and orange. Deep flavors of dark chocolate, tangerine juice, Bing cherries, molasses, Meyer lemon, berries, with the sweetness of red apple

GAYLEE

A tightly knit flavor profile of fruits and spices, intense sweetness of marzipan, lemongrass, hibiscus, infused with floral notes of jasmine, and the sweetness of stone fruit

NARSHA

Honeysuckle, yellow fruit, lime, dark chocolate, peach, apricot, rose, with a clean piquant acidity, and a lingering aftertaste of bergamot

DIMMA

A lively flavor profile of coffee blossom, stone fruit, with a pointed acidity and refreshing citrus aftertaste

Sales & Product Inquiries

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Auction

Offering Our Very Finest Lots

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Sustainability

Committed to the Future

Explore Now
  • Repost @sanscoffeeco [update: sold out!] It's been highly requested and we've managed to get our hands on TWO more boxes of this month's Gesha Village Lot #86 roasted by @cuppingroomhk. Roasted yesterday and ready to ship. Get yours in the link in our profile while stocks last!
  • Repost @tpscoffee_kikohomecafe ...
Gesha Village Surma
Gesha 1931
Honey processing 
2019
특별할때만 써볼 요량으로 구매 했지요.
로스팅 포인트에 따라 특징이 뚜렷하고 
매력이 넘치는 커피라 끌렸어요.
어쩜 생두 진공포장이 이리도 꼼꼼하게
했는지 뜯기가 아까우네요~ㅎㅎ
...
...
#tpstudio#티포인트스튜디오#공유로스터리카페#공간대여#공유공간#낙성대역맛집#낙성대카페#낙성대역카페#샤로수길카페#커피클래스#홈바리스타#커피스타그램#일상#게샤빌리지#tpointstudio#tpointstudiospecialty#tpscoffeeroastery#tpscoffee#tpscoffeelab#shareroasterycafe#sharespace#coffeeclass#specialtycoffee#geshavillage#surmagesha
  • Repost @blendincoffeeclub 
New @geshavillage Champion Reserve Lot No.6 is now available both in store and online! With flavor notes of jasmine, bergamot, honeysuckle, kiwi and tangerine, full sweetness and silky body, it is definitely a must-try!
  • Repost @coffeeprojectny 
NEW COFFEE ALERT — coming soon is the Ethiopia, Gaylee Lot from @geshavillage, roasted by our friend at @regaliacoffee. This Natural Ethiopia Gesha is currently resting @coffeeprojectny and will be available in both locations approaching August on our slowbar!
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#coffeeprojectny #coffeeshop #loveyourlocal #localcoffeeshop #specialtycoffee #coffeenyc #downtownbrooklyn #eastvillagenyc #baristalife #dailybarista #yelpnyc #foursquare #timeoutnewyork #eaterny #zagatny #thrillistnyc #buzzfeed #geshavillage #regaliacoffee #localroaster #ethiopiagesha
  • #Repost @89_estate 
Love the NEW package design with Gesha Village lot 007.
藝伎村紅標凌凌漆低調奢華的燙霧銀色 😍😍😍 正式上架!
#geshavillage
  • We are happy to announce that the location you see here will be the future home of the Gesha Secondary School! This school which we have committed to building will provide grades 9th and 10th for students in 4 kebeles near our farm. Currently, to attend High School students must travel over 60km away.
We have pledged 1,000,000 birr ($34,000) for the first year of construction. This is possible because we have allocated 10% of our auction sales to this project.
If any of our clients who are interested in donating, please PM me.
#geshavillage
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