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Taste & Flavor

Our Selections

Taste & Flavor

Our Selections

Our Non-Auction Coffee Lots

At Gesha Village, we strive for uncompromising quality in each step of cultivation and processing. Our non-auction lots are intensely floral and fruity—signature elements of all our coffees—and we offer them through several channels and labels.

We meticulously select the coffees offered in our non-auction lots through a rigorous cupping process at our coffee lab in Addis Ababa. Following the official protocols of the Specialty Coffee Association, we evaluate the lots over several rounds of cupping to determine how they will be offered to buyers.

We have a diverse range of coffees with complex flavors from Gesha Village Coffee Estate offered in our various labels, from the extremely high-end and delectable Rarities to the delicately blended Chaka.
Read on for the details on each label.

Rarities

Representing 10 percent of our total farm production, these exquisite coffees are full of complex flavors, and super rare. The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.

Growers Reserve

These special micro-lots, accounting for 15 percent of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points or above on the SCA’s 100-point scale.

Single-Terroir

These lots hail from a single farm area at Gesha Village. We provide full traceability information on each lot number featured in the Single-Terroir line, including the farm block name, coffee variety, and processing dates. Our minimum purchase for Single-Terroir coffees is a full lot, which can range from 20 to 40 bags.

Chaka

For this line, we blend beautiful coffees from all of the estate’s farm block areas and from the entire production season. Available in natural or washed, coffees in the Chaka line offer a consistently delicious profile year after year. Minimum purchase for Chaka coffees is one container.

Explore the diverse range of flavors our farm produces:

BANGI

Expressive aromas of honeysuckle and spices Intense flavors of dark chocolate and spices infused with notes of Mexican mole,red fruit, black tea, molasses and black current

OMA

Exotic aromas of tea rose, with the profound scent of jasmine. Delicate flavors of peach, apricot, candied fruit, melon, satsuma mandarin supported by a honey sweetness

SURMA

Soft and perfumed. Jasmine, Damascus rose, strawberry, ripe watermelon, red apple, and delicate spices

SHEWA-JIBABU

Flavors laced with spices, strawberry, ripe peach, papaya, floral, dark chocolate, tamarind, orange, and bergamot

SHAYA

Delicate aromas of jasmine, bergamot, and orange. Deep flavors of dark chocolate, tangerine juice, Bing cherries, molasses, Meyer lemon, berries, with the sweetness of red apple

GAYLEE

A tightly knit flavor profile of fruits and spices, intense sweetness of marzipan, lemongrass, hibiscus, infused with floral notes of jasmine, and the sweetness of stone fruit

NARSHA

Honeysuckle, yellow fruit, lime, dark chocolate, peach, apricot, rose, with a clean piquant acidity, and a lingering aftertaste of bergamot

DIMMA

A lively flavor profile of coffee blossom, stone fruit, with a pointed acidity and refreshing citrus aftertaste

Sales & Product Inquiries

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Auction

Offering Our Very Finest Lots

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  • Repost @trunkcoffee
• • • • • •
TRUNK Coffee Nagoya 高岳本店 ★本日よりリリース★【限定】ゲシャヴィレッジ GESHA VILLAGE , GAYLEE Natural 100g
全店舗にて数量限定でドリンク提供とコーヒー豆の販売開始します!
この機会にぜひお楽しみ下さい!
・
今回ご紹介するのは、Gaylee地区(ガイリー)GreenLabelのマイクロロットです。
Gaylee地区は農園南東部に位置し、正式名称は『Gaylee-Gesha』と呼ばれています。特筆すべきは農園全体の水源となるYetgordon川を有する区画であることです。この河川の恩恵を受けた土壌の水分値は高く、その結果、気温も他の区画に比べ穏やかに変化しています。結果的に、酸が円やかになり、甘味をより濃厚に感じることのできるエリアです。
Gaylee地区では当初、Gori Gehsa種やGesha1931種も試験的に植えていましたが、収穫した3品種の内、Illubabor Forest1974種が最も特徴のある味わいになったため、今ではIllubabor Forest1974種のみを育てています。このエリアはシェードツリーの割合が高く、急傾斜の好環境によりチェリーはゆっくりと成熟することで、収穫熟度は向上し、その力強いベリーやマンゴー感がユニークな風味となっております。
・
コーヒー豆のご購入はこちらから!
www.trunkcoffee.thebase.in
・
#geshavillage #ethiopia 
#trunkcoffee #probat #trunkcoffeeandcraftbeer
#trunkcoffeestand #nitrocoldbrew #trunkcoffeebar #trunkcoffeeroasters #トランクコーヒー #coffee #coffeetime #coffeelover #coffeegram #masfotokopi #specialtycoffee #coffeeroaster #followme #nagoyacafe #コーヒー #名古屋 #nagoya #japancoffee
  • Congrats, Vojta, on your national barista champion win! 
Repost @the_underdog_project
• • • • • •
Czech Republic
Meet the 2020 Czech Rep. barista champion Mr. @barista_vojtaruzicka from @theroses_beer_coffee .
Vojta was trained for this competition by @delichristos and he used @geshavillage coffee for all his winning beverages roasted from @the_underdog_project roaster!! So far, in this years World Barista Championship, the barista champions from Austria, Czech Rep. and Portugal will be trained by our trainers and will be using The Underdog competition coffees selection! 
Melbourne here we come..
#theunderdogroasters #wbc2020🇦🇺 #geshavillage
  • Repost @tokeinonaikissaten
• • • • • •
時計のない喫茶店 .
New coffee arrival

″Ethiopia -  Lot GVA.INV.4 :  Carbonic Maceration Honey″

Floral,Sweet,Almond...

出逢ったコーヒーの中でも,特に素晴らしいと思ったものを取り揃えております
様々な個性を持ったコーヒーをお楽しみください !

Pursue elegant coffee every day by adding theories to your senses
  • Our entry for the first Cup of Excellence in Ethiopia! As harvest is very late this year, this selection was made from the first 18 lots of the season. In total, our farm will produce 120 lots this year.
#GeshaVillage
  • Repost @vinylovecat
• • • • • •
Coffee AMP the Roaster
got “GESHA” ☕️ #gesharycoffee #geshavillage #coffee #koenjiamp #the5678s #45rpm #7inchvinyl #coffeeamptheroaster #芸者 #tokyo #koenji #高円寺 #ゴロッパチ #coffeeandrecords
  • Repost @kanaka.specialtycoffee
• • • • • •
We're so excited to serve you our very own gesha village ❤❤🔥🔥🔥 Pls follow us for more updates!
Come visit us we are open daily ☕
@kanaka.specialtycoffee 
#kanakaspecialtycoffee 
#geshavillage 
For more information about our coffee beans please visit us ☕
Thankyou
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