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Taste & Flavor

Our Selections

Taste & Flavor

Our Selections

Our Non-Auction Coffee Lots

At Gesha Village, we strive for uncompromising quality in each step of cultivation and processing. Our non-auction lots are intensely floral and fruity—signature elements of all our coffees—and we offer them through several channels and labels.

We meticulously select the coffees offered in our non-auction lots through a rigorous cupping process at our coffee lab in Addis Ababa. Following the official protocols of the Specialty Coffee Association, we evaluate the lots over several rounds of cupping to determine how they will be offered to buyers.

We have a diverse range of coffees with complex flavors from Gesha Village Coffee Estate offered in our various labels, from the extremely high-end and delectable Rarities to the delicately blended Chaka.
Read on for the details on each label.


Representing 10 percent of our total farm production, these exquisite coffees are full of complex flavors, and super rare. The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.

Growers Reserve

These special micro-lots, accounting for 15 percent of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points or above on the SCA’s 100-point scale.


These lots hail from a single farm area at Gesha Village. We provide full traceability information on each lot number featured in the Single-Terroir line, including the farm block name, coffee variety, and processing dates. Our minimum purchase for Single-Terroir coffees is a full lot, which can range from 20 to 40 bags.


For this line, we blend beautiful coffees from all of the estate’s farm block areas and from the entire production season. Available in natural or washed, coffees in the Chaka line offer a consistently delicious profile year after year. Minimum purchase for Chaka coffees is one container.

Explore the diverse range of flavors our farm produces:


Expressive aromas of honeysuckle and spices Intense flavors of dark chocolate and spices infused with notes of Mexican mole,red fruit, black tea, molasses and black current


Exotic aromas of tea rose, with the profound scent of jasmine. Delicate flavors of peach, apricot, candied fruit, melon, satsuma mandarin supported by a honey sweetness


Soft and perfumed. Jasmine, Damascus rose, strawberry, ripe watermelon, red apple, and delicate spices


Flavors laced with spices, strawberry, ripe peach, papaya, floral, dark chocolate, tamarind, orange, and bergamot


Delicate aromas of jasmine, bergamot, and orange. Deep flavors of dark chocolate, tangerine juice, Bing cherries, molasses, Meyer lemon, berries, with the sweetness of red apple


A tightly knit flavor profile of fruits and spices, intense sweetness of marzipan, lemongrass, hibiscus, infused with floral notes of jasmine, and the sweetness of stone fruit


Honeysuckle, yellow fruit, lime, dark chocolate, peach, apricot, rose, with a clean piquant acidity, and a lingering aftertaste of bergamot


A lively flavor profile of coffee blossom, stone fruit, with a pointed acidity and refreshing citrus aftertaste

Sales & Product Inquiries

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Offering Our Very Finest Lots

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Committed to the Future

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  • Very classy green bean presentation from @gsc_international ! Thanks to the team. 
Repost @cafemya
• • • • • •
서울카페쇼에서 어마어마한 원두들을 사냥해온
가장 유명한 "파나마 게이샤"의 출생지 오리지널 원산지가
에티오피아인것 아시나요?
2011년, 에티오피아 서쪽 끝에 위치한 벤치마지 지역에
스페셜티 커피를 위한 게샤 빌리지가 형성되었고,
모든 게이샤종의 출생지인
고리게샤 숲에서 최고급 게이샤종을 엄선해서 재배되어
여러분이 익히 아시는 게이샤가 탄생하게 되었답니다
높은 고도에서 재배되어 밀도가 단단하고
산뜻하고 고급스러운 산미가 일품이지요
잘익은 복숭아와 향긋한 얼그레이 아로마를 가지고 있는
에티오피아 게이샤를
바로 그 에티오피아 고리게샤 지역에서 태어난
오리지널 게이샤를 선보이게 되었습니다
먀사장만의 향미를 극대화시켜 살리는
약배전 로스팅으로 최고의 게이샤로 곧 선보여 드릴 예정이옵니다
진짜 최고의 게이샤를 맛보여 드릴테니
기대해 주세요!! .
#카페먀 #cafemya #영주동카페 #부산역카페 #초량카페 #부산신상카페 #부산로스터리카페
#게이샤 #에티오피아 #에티오피아게이샤 #스페셜티 #specialty
#약배전로스팅 #약배전 #gesha #gorigesha #ethiopia #ethiopiagesha
  • Great times at Cafe Show Seoul! Thanks to all the great importers, roasters and coffee fans for your enthusiasm.
  • GV auction lot now available at MAME. Check it out!
Repost @mamespecialtycoffee
• • • • • •
New coffees 🎉
We will have 3 beautiful coffees newly🤘🏻
Nelson - our barista @swedishcoffeeguy competed this year at WBC in Boston🍋
Gesha Village lot 8 - our auction lot being super floral and complex🌸
La Senda - being winey and boozy, yet elegant🍷
Happy to serve them to you at both MAMEs!
  • Repost @centercoffee
• • • • • •
센터커피 - Center Coffee
낙엽이 떨어지는 지금 이 계절에 어울리는 커피 소개합니다. 바로 Ethiopia Gesha Village Champions Reserve Oma Gesha 1931 입니다!
마치 커피에 딸기잼 한큰술 넣은거 같이, 잘익은 딸기 플레이버 와 향, 블랙베리의 달콤함이 지금 이시기 와 너무 잘 어울리는 커피에요. 
따듯하게 드시면 맛 을 조금더 선명하게 느끼실 수 있습니다! 
We recommend @Geshavillage Champions Reserve for you! Its the perfect match with the Autumnal vibe like today. 
#센터커피 #centercoffee #강남카페 #삼성동카페 #을지로카페 #을지로맛집 #명동카페 #명동맛집 #서울숲 #서울숲카페 #성수동카페 #성수동맛집 #뚝섬카페 #seoulcafe #myeongdong #specialtycoffee #センターコーヒー #明洞カフェ #韓国カフェ #明洞カフェ #ソウルカフェ  #ソウル旅行 #明洞 #渡韓 #韓国旅行 #seoulforest
  • Perfect red cherries and a smile!
Meet harvest 2019/20
  • Thank you Black and White for your continued support of our farm and community!
Repost @blackwhiteroasters
• • • • • •
Black and White Coffee Roasters
It’s here, our first iteration of our three part Holiday Blends. We put two of our direct partnership coffees into this; Gesha Village Natural and Jorge Raul Rivera Honey process. Floral notes with Fuji Apple and turbinado sugar sweetness makes this coffee delicious. .
🙌🐼 For every pound of any of our Holiday Blends sold we are donating a $1 towards Gesha Village’s project to build a high school in the area. The school will be a vital addition to the community: currently, education in the area continues only to eight grade and the closest high school is located more than 60km away. .
#blackwhiteroasters #singleorigincoffee #specialtycoffee #specialtycoffeeroaster #butfirstcoffee #drinkmorecoffee #geshavillage #geshavillagecoffee #directtrade #keepitsimple #ethiopiancoffee
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