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Taste & Flavor

Our Selections

Taste & Flavor

Our Selections

Our Non-Auction Coffee Lots

At Gesha Village, we strive for uncompromising quality in each step of cultivation and processing. Our non-auction lots are intensely floral and fruity—signature elements of all our coffees—and we offer them through several channels and labels.

We meticulously select the coffees offered in our non-auction lots through a rigorous cupping process at our coffee lab in Addis Ababa. Following the official protocols of the Specialty Coffee Association, we evaluate the lots over several rounds of cupping to determine how they will be offered to buyers.

We have a diverse range of coffees with complex flavors from Gesha Village Coffee Estate offered in our various labels, from the extremely high-end and delectable Rarities to the delicately blended Chaka.
Read on for the details on each label.


Representing 10 percent of our total farm production, these exquisite coffees are full of complex flavors, and super rare. The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.

Growers Reserve

These special micro-lots, accounting for 15 percent of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points or above on the SCA’s 100-point scale.


These lots hail from a single farm area at Gesha Village. We provide full traceability information on each lot number featured in the Single-Terroir line, including the farm block name, coffee variety, and processing dates. Our minimum purchase for Single-Terroir coffees is a full lot, which can range from 20 to 40 bags.


For this line, we blend beautiful coffees from all of the estate’s farm block areas and from the entire production season. Available in natural or washed, coffees in the Chaka line offer a consistently delicious profile year after year. Minimum purchase for Chaka coffees is one container.

Explore the diverse range of flavors our farm produces:


Expressive aromas of honeysuckle and spices Intense flavors of dark chocolate and spices infused with notes of Mexican mole,red fruit, black tea, molasses and black current


Exotic aromas of tea rose, with the profound scent of jasmine. Delicate flavors of peach, apricot, candied fruit, melon, satsuma mandarin supported by a honey sweetness


Soft and perfumed. Jasmine, Damascus rose, strawberry, ripe watermelon, red apple, and delicate spices


Flavors laced with spices, strawberry, ripe peach, papaya, floral, dark chocolate, tamarind, orange, and bergamot


Delicate aromas of jasmine, bergamot, and orange. Deep flavors of dark chocolate, tangerine juice, Bing cherries, molasses, Meyer lemon, berries, with the sweetness of red apple


A tightly knit flavor profile of fruits and spices, intense sweetness of marzipan, lemongrass, hibiscus, infused with floral notes of jasmine, and the sweetness of stone fruit


Honeysuckle, yellow fruit, lime, dark chocolate, peach, apricot, rose, with a clean piquant acidity, and a lingering aftertaste of bergamot


A lively flavor profile of coffee blossom, stone fruit, with a pointed acidity and refreshing citrus aftertaste

Sales & Product Inquiries

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Offering Our Very Finest Lots

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Committed to the Future

Explore Now
  • Repost @trunkcoffee
• • • • • •
TRUNK Coffee Nagoya 高岳本店 ★本日よりリリース★【限定】ゲシャヴィレッジ GESHA VILLAGE , GAYLEE Natural 100g
Gaylee地区では当初、Gori Gehsa種やGesha1931種も試験的に植えていましたが、収穫した3品種の内、Illubabor Forest1974種が最も特徴のある味わいになったため、今ではIllubabor Forest1974種のみを育てています。このエリアはシェードツリーの割合が高く、急傾斜の好環境によりチェリーはゆっくりと成熟することで、収穫熟度は向上し、その力強いベリーやマンゴー感がユニークな風味となっております。
#geshavillage #ethiopia 
#trunkcoffee #probat #trunkcoffeeandcraftbeer
#trunkcoffeestand #nitrocoldbrew #trunkcoffeebar #trunkcoffeeroasters #トランクコーヒー #coffee #coffeetime #coffeelover #coffeegram #masfotokopi #specialtycoffee #coffeeroaster #followme #nagoyacafe #コーヒー #名古屋 #nagoya #japancoffee
  • Congrats, Vojta, on your national barista champion win! 
Repost @the_underdog_project
• • • • • •
Czech Republic
Meet the 2020 Czech Rep. barista champion Mr. @barista_vojtaruzicka from @theroses_beer_coffee .
Vojta was trained for this competition by @delichristos and he used @geshavillage coffee for all his winning beverages roasted from @the_underdog_project roaster!! So far, in this years World Barista Championship, the barista champions from Austria, Czech Rep. and Portugal will be trained by our trainers and will be using The Underdog competition coffees selection! 
Melbourne here we come..
#theunderdogroasters #wbc2020🇦🇺 #geshavillage
  • Repost @tokeinonaikissaten
• • • • • •
時計のない喫茶店 .
New coffee arrival

″Ethiopia -  Lot GVA.INV.4 :  Carbonic Maceration Honey″


様々な個性を持ったコーヒーをお楽しみください !

Pursue elegant coffee every day by adding theories to your senses
  • Our entry for the first Cup of Excellence in Ethiopia! As harvest is very late this year, this selection was made from the first 18 lots of the season. In total, our farm will produce 120 lots this year.
  • Repost @vinylovecat
• • • • • •
Coffee AMP the Roaster
got “GESHA” ☕️ #gesharycoffee #geshavillage #coffee #koenjiamp #the5678s #45rpm #7inchvinyl #coffeeamptheroaster #芸者 #tokyo #koenji #高円寺 #ゴロッパチ #coffeeandrecords
  • Repost @kanaka.specialtycoffee
• • • • • •
We're so excited to serve you our very own gesha village ❤❤🔥🔥🔥 Pls follow us for more updates!
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