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Taste & Flavor

Our Selections

Taste & Flavor

Our Selections

Our Non-Auction Coffee Lots

At Gesha Village, we strive for uncompromising quality in each step of cultivation and processing. Our non-auction lots are intensely floral and fruityโ€”signature elements of all our coffeesโ€”and we offer them through several channels and labels.

We meticulously select the coffees offered in our non-auction lots through a rigorous cupping process at our coffee lab in Addis Ababa. Following the official protocols of the Specialty Coffee Association, we evaluate the lots over several rounds of cupping to determine how they will be offered to buyers.

We have a diverse range of coffees with complex flavors from Gesha Village Coffee Estate offered in our various labels, from the extremely high-end and delectable Rarities to the delicately blended Chaka.
Read on for the details on each label.


Representing 10 percent of our total farm production, these exquisite coffees are full of complex flavors, and super rare. The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.

Growers Reserve

These special micro-lots, accounting for 15 percent of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points or above on the SCAโ€™s 100-point scale.


These lots hail from a single farm area at Gesha Village. We provide full traceability information on each lot number featured in the Single-Terroir line, including the farm block name, coffee variety, and processing dates. Our minimum purchase for Single-Terroir coffees is a full lot, which can range from 20 to 40 bags.


For this line, we blend beautiful coffees from all of the estateโ€™s farm block areas and from the entire production season. Available in natural or washed, coffees in the Chaka line offer a consistently delicious profile year after year. Minimum purchase for Chaka coffees is one container.

Explore the diverse range of flavors our farm produces:


Expressive aromas of honeysuckle and spices Intense flavors of dark chocolate and spices infused with notes of Mexican mole,red fruit, black tea, molasses and black current


Exotic aromas of tea rose, with the profound scent of jasmine. Delicate flavors of peach, apricot, candied fruit, melon, satsuma mandarin supported by a honey sweetness


Soft and perfumed. Jasmine, Damascus rose, strawberry, ripe watermelon, red apple, and delicate spices


Flavors laced with spices, strawberry, ripe peach, papaya, floral, dark chocolate, tamarind, orange, and bergamot


Delicate aromas of jasmine, bergamot, and orange. Deep flavors of dark chocolate, tangerine juice, Bing cherries, molasses, Meyer lemon, berries, with the sweetness of red apple


A tightly knit flavor profile of fruits and spices, intense sweetness of marzipan, lemongrass, hibiscus, infused with floral notes of jasmine, and the sweetness of stone fruit


Honeysuckle, yellow fruit, lime, dark chocolate, peach, apricot, rose, with a clean piquant acidity, and a lingering aftertaste of bergamot


A lively flavor profile of coffee blossom, stone fruit, with a pointed acidity and refreshing citrus aftertaste

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  • Repost @cuppingroomhk ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป Huge congratulations to Gu Donghwan of CBSC for winning ๐Ÿฅˆ 2nd Place in the 2020 Korea National Barista Championships!
We are so thrilled that he chose to work with us and the amazing coffees of Gesha Village for a second year in a row.
Last year he won ๐Ÿฅ‰ 3rd Place using a natural G31 from Oma Block, and this year he used something truly exceptional โ€” an experimental lot from Adam! Stay tuned to find out more...!
โšก๏ธโšก๏ธ#brewlikeachamp #cuppingroomhk #cuppingroomcoffeeroasters #roastedinhongkong @geshavillage 
#Repost @blackwaterissue with @get_repost
2020 #KNBC ํŒŒ์ด๋„๋ฆฌ์ŠคํŠธ ๊ตฌ๋™ํ™˜ #๋ฐ”๋ฆฌ์Šคํƒ€ @cbsc_official ์†Œ์† -
@geshavillage ์˜ ๊ฒŒ์ƒค1931 ํ’ˆ์ข…์˜ ์ปคํ”ผ๋ฅผ ์‚ฌ์šฉํ•œ ๊ตฌ๋™ํ™˜ ๋ฐ”๋ฆฌ์Šคํƒ€๋Š” ๋ณด์กธ๋ ˆ ๋ˆ„๋ณด๋ฅผ ์—ฐ์ƒ์‹œํ‚ค๋Š” ์ฐฝ์ž‘ ๋ฉ”๋‰ด๋ฅผ ์„ ๋ณด์˜€๋„ค์š” ๐Ÿ™ƒ
  • Repost @intelligentsiacoffee 
The ultimate geisha bundle is here: Ethiopia Gesha Village 1931 vs. Colombia Geisha COE #1.  Weโ€™ve brought together two of the most fascinating and delicious geisha lots weโ€™ve tasted and bundled them together so you can experience geisha at its most elegant and taste the specific differences in character that derive from the places they were grown! Tap to shop.
  • Repost @pksywonderwoman .
Gesha Village Innovators Reserve #4
Pride of Gesha Auction 2019
Dimma Illubabor Forest
Bench maji zone , Ethiopia
Carbonic Maceretion Honey
by Coffee BeanProject Roasters
๋จผ์ € ์•Œ์•„๋ณด๊ณ  ๋งˆ์‹  ํ›„๊ธฐ.์‹คํ—˜์ ์ธ ํ”„๋กœ์„ธ์‹ฑ์„ ํ•œ ์ปคํ”ผ๋“ค์„ ๋ชจ์•„๋‘๊ณ  ์˜ฅ์…˜ ์ง„ํ–‰. ํ—ˆ๋‹ˆํ”„๋กœ์„ธ์‹ฑ์—์„œ ์ ์•ฝ์งˆ ๋‚จ๊ธด ์ƒํƒœ์„œ ํƒ„์‚ฐ์นจ์šฉ...์ปคํ”ผ์ฒด๋ฆฌ๋ฅผ ํƒ„์‚ฐ์นจ์šฉ ์ด๋ผ๋‹ˆ. ๊ทธ๋ž˜์„œ ์–ด์ฉ์ง€ ๊ฒŒ์ด์ƒค ํ’ˆ์ข…์˜ ๊ทธ ํ‹ฐํ”ผ์ปฌํ•œ ์‚ฐ๋ฏธ ์บ๋ฆญํ„ฐ๊ฐ€ ์—„์ฒญ ์ ˆ์ œ๋˜ ์•ˆ์ •์ ์ธ ๊ทธ๋ฆฌ๊ณ  ๋งˆ์น˜ ๊ธฐ๋ถ„ ์ข‹์€ ์„คํƒ•์ฐจ๊ฐ™์€ ๋ง›์ด์—ˆ๋‹ค. ์—ํ‹ฐ์˜คํ”ผ์•„ ๋งž์–ด? ํ•˜๋‹ค๊ฐ€๋„ ๊ณ ์†Œํ•œ ๊ฒฌ๊ณผ๋ฅ˜ ๊ทธ๋ฆฌ๊ณ  ๊ฟ€๋ฌผ ๋Š๋‚Œ์˜€๋Š”๋ฐ, ํ…ŒํŠธ๋ผ ๋“œ๋ฆฌํผ๋กœ ์ถ”์ถœํ•œ ์ปต๋…ธํŠธ๋Š” ๊ทธ๋ฆฌํ•˜์—ฌ ์•„๋ชฌ๋“œ, ๊ฟ€๋ฌผ, ์ˆ˜์ •๊ณผ, ์‚ฌ์ฟ ๋ž‘๋ณด์ฐจ, ์•ฝ๊ฐ„์˜ ์• ํ”ŒํŒŒ์ด ๋Š๋‚Œ. ์ง‘์—์„œ ์ฃผ๋กœ ์“ฐ๋Š” ํ•˜๋ฆฌ์˜ค๋กœ ๋‚ด๋ ค๋งˆ์‹œ๋ฉด ๋˜ ๋‹ค๋ฅด๋ ค๋‚˜ ์‹ถ๋‹ค๊ฐ€๋„. ํƒ„์‚ฐ์นจ์šฉ์€, ๋งค์šฐ ๋†€๋ž๋‹ค. ์•„์ด์Šค๋กœ ๋งˆ์‹œ๊ณ ํ”„๋‚˜ ์ด์ œ ๊ฐ€์„์ด๋ผ, ๋œจ๊ฒ๊ฒŒ ๋งˆ์‹œ๋Š” ์Šต๊ด€์„ ์ข‹์€ ๊ฒŒ์ด์ƒค ์ปคํ”ผ์™€ ํ•จ๊ป˜๐Ÿ™๐Ÿป
Photo @pksyis
Coffee bean @beanproject
#๋นˆํ”„๋กœ์ ํŠธ #๊ฒŒ์ด์ƒค #๊ฒŒ์ด์ƒค์˜ฅ์…˜ #๊ฐœ์ด์ƒค๋นŒ๋ฆฌ์ง€ #ํƒ„์‚ฐ์นจ์šฉ #ํ—ˆ๋‹ˆํ”„๋กœ์„ธ์‹ฑ #๋ง›์Šคํƒ€๊ทธ๋žจ #์‚ฌ์ฟ ๋ž‘๋ณด #๊ณผ์ผ์ฐจ #๊ฟ€๋ฌผ #์•„๋ชฌ๋“œ #๋ง›์Šคํƒ€๊ทธ๋žจ #ํ™ˆ์นดํŽ˜ #๋ฐ”๋ฆฌ์Šคํƒ€ #์ปคํ”ผ #๋ธŒ๋ฃจ์ž‰ #coffee #geshavillage #geshavillageinnovatorsreserve #dimmaillubaborforest #carbonicmaceretionhoney #photo #photography #barista #homecafe #ใ‚ณใƒผใƒ’ใƒผใ€€#ใŠๅฎถใ‚ซใƒ•ใ‚งใ€€#ใƒ‰ใƒชใƒƒใƒ—ใ‚ณใƒผใƒ’ใƒผใ€€#ใƒใƒชใ‚นใ‚ฟ
  • Repost @jbccoffeeroasters 
New! Introducing our Dynamic Duo. Gesha Village Coffee two ways. Same coffee (Gesha 1931 varietal), one washed-one natural process. Roasting Nov 7. A coffee experience not to be missed! These coffees are ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ. #geshavillage  #geshacoffee #experiencefinecoffee #madisonwi
  • Repost @glitch_coffee 
Weโ€™ve got those beautiful Geshas super limited form @geshavillage 
Stay there, we will release them soon soon. 
ใŸใ ไปŠใƒ†ใ‚นใƒˆ็„™็…Žไธญใงใ™ใŒใ€
ใ‚นใƒšใ‚ทใƒฃใƒซใƒ†ใ‚ฃใ‚ณใƒผใƒ’ใƒผใฎๆž ใ‚’่ถ…ใˆใฆ
Lot GVA.INV6ใ‚‚ใ”ใ–ใ„ใพใ™ใ€‚
ๅผ•ใ็ถšใใ‚คใƒณใ‚นใ‚ฟใ‚ฐใƒฉใƒ ใฎๆƒ…ๅ ฑใ‚’
่‰ฏใ„้€ฑๆœซใ‚’ใŠ้Žใ”ใ—ใใ ใ•ใ„๏ผ
  • Repost @neroscuro_coffee ๐Ÿ’ฅ ๐Ÿšจ ๐ŸŒŸ 
GESHA VILLAGE Surma lot #37 natural - Bench Maji, Ethiopia.
In the far western reaches of Ethiopia, close to the South Sudanese border, lie the wildly sprouting jungles of Bench Maji zone. Itโ€™s a place of stunning natural beauty, wherefrom a high-extending plateau one can take in the expanse of the Gori Gesha forest. Here, the Panamanian Geisha coffee varietal was discovered in the 1930s. This breathtaking landscape is home to Gesha Village Coffee Estate.
Gesha Village has been divided into eight blocks. The Lot #37 comes from the Surma block, named after the pastoralist ethnic group, the Surma, who inhabit the lowlands toward the southwest. At about 2000m above the sea level, the Gesha 1931 varietal is grown. The lot has been prepared according to the natural process. After selective hand-picking, the cherries were sun-dried in thin layers on raised African beds for 30 days, until a 10% residual moisture was reached. The cherries were then dry milled through a staged process: parchment removal, destoning, bean grading, gravity separation, optical color sorting, and others.
But the end result is what matters more: in the cup, this coffee is delicate, perfumed and sweet, with notes of peach, apricot, Damascus rose, and candied citrus.
#geshavillage #geshavillagecoffeeestate #geshacoffee
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