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Taste & Flavor

Our Selections

Taste & Flavor

Our Selections

Our Non-Auction Coffee Lots

At Gesha Village, we strive for uncompromising quality in each step of cultivation and processing. Our non-auction lots are intensely floral and fruity—signature elements of all our coffees—and we offer them through several channels and labels.

We meticulously select the coffees offered in our non-auction lots through a rigorous cupping process at our coffee lab in Addis Ababa. Following the official protocols of the Specialty Coffee Association, we evaluate the lots over several rounds of cupping to determine how they will be offered to buyers.

We have a diverse range of coffees with complex flavors from Gesha Village Coffee Estate offered in our various labels, from the extremely high-end and delectable Rarities to the delicately blended Chaka.
Read on for the details on each label.

Rarities

Representing 10 percent of our total farm production, these exquisite coffees are full of complex flavors, and super rare. The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.

Growers Reserve

These special micro-lots, accounting for 15 percent of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points or above on the SCA’s 100-point scale.

Single-Terroir

These lots hail from a single farm area at Gesha Village. We provide full traceability information on each lot number featured in the Single-Terroir line, including the farm block name, coffee variety, and processing dates. Our minimum purchase for Single-Terroir coffees is a full lot, which can range from 20 to 40 bags.

Chaka

For this line, we blend beautiful coffees from all of the estate’s farm block areas and from the entire production season. Available in natural or washed, coffees in the Chaka line offer a consistently delicious profile year after year. Minimum purchase for Chaka coffees is one container.

Explore the diverse range of flavors our farm produces:

BANGI

Expressive aromas of honeysuckle and spices Intense flavors of dark chocolate and spices infused with notes of Mexican mole,red fruit, black tea, molasses and black current

OMA

Exotic aromas of tea rose, with the profound scent of jasmine. Delicate flavors of peach, apricot, candied fruit, melon, satsuma mandarin supported by a honey sweetness

SURMA

Soft and perfumed. Jasmine, Damascus rose, strawberry, ripe watermelon, red apple, and delicate spices

SHEWA-JIBABU

Flavors laced with spices, strawberry, ripe peach, papaya, floral, dark chocolate, tamarind, orange, and bergamot

SHAYA

Delicate aromas of jasmine, bergamot, and orange. Deep flavors of dark chocolate, tangerine juice, Bing cherries, molasses, Meyer lemon, berries, with the sweetness of red apple

GAYLEE

A tightly knit flavor profile of fruits and spices, intense sweetness of marzipan, lemongrass, hibiscus, infused with floral notes of jasmine, and the sweetness of stone fruit

NARSHA

Honeysuckle, yellow fruit, lime, dark chocolate, peach, apricot, rose, with a clean piquant acidity, and a lingering aftertaste of bergamot

DIMMA

A lively flavor profile of coffee blossom, stone fruit, with a pointed acidity and refreshing citrus aftertaste

Sales & Product Inquiries

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Auction

Offering Our Very Finest Lots

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Sustainability

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Explore Now
  • Repost @barista.simon 
Barista🇨🇳Simon🇨🇳
Gesha Village auction lots of 2019 @geshavillage !☕️-Day496
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📍Wechat:18601322848
#coffee #coffeelover #thirdwavecoffee #coffeeshop #coffeeporn #mbakfotokopi #masfotokopi #vscocoffee #barista #baristalife #latte #freepour #coffeetime #coffeeexample #latteart #cuppuccino #espresso #masfotokopi #drinks  #beijing #latteartgram #flatwhite #baristadaily #manmakecoffee #coffeesesh #cafe #proudofyourlocalcoffeeshop #food #anakkopi
  • Repost @blendincoffeeclub 
#geshavillage New Gesha Village Champion Reserve lot No. 6 is in-house now! We’ll have it available on our shelf very soon. Who’s ready to try it? 🙋🏻‍♀️
  • White Owl Coffee in Abu Dhabi won Champions Reserve lots 1,2,3 and 4 in this year's auction - roasting now. Go check them out!
Repost @whiteowl.coffee 
MAMAMIA, RSV 1: 
Floral qualities of jasmin and honeysuckle. Balanced delicate sweetness of stonefruit, molasses and papaya.
  • Repost @cuppingroomhk 
For the third year in a row, we continue to build on our relationship 🤝with Adam and Rachel Overton and bring in more amazing coffees from Gesha Village in Ethiopia.
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We’re relieved to hear that the team in Ethiopia is safe, and we can’t wait to get our hands on our next shipment of the 2019 crop from Gesha Village.
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⚡️⚡️ #cuppingroomhk #cuppingroomcoffeeroasters #geshavillage #brewlikeachamp @geshavillage #ethiopia
  • Repost @arisatomacafenegro 
4/4 SEASONS COFFEE 
東京都新宿区新宿2-7-7
先週末、4/4 SEASONS COFFEE で行われているイベントへ行ってきました。
オーストリアのメルボルンにあるCartel Roasters で焙煎されているゲシャビレッジをいただけるということでわくわくしながら訪問☺️💕
私がいただいたのは、
Ethiopia,parities 
OMA Lot86
果物を連想させるフルーティーな感じで、私好みでした😍☕️ イベントにお誘いいただけて感謝です。
ますますエチオピアに行きたい🇪🇹
  • Repost @tlscoffee
Fan of @geshavillage ? 🥳🥳
We give you 3 varieties from GESHA VILLAGE. Gesha 1931, Gori Gesha and Illubabor Forest.
Come and talk to our barista to know more about this amazing farm!👍👍
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