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Our Story

A Labor of Love in Pursuit of the Best Coffee

The dense, wildly sprouting jungles of Bench Maji zone are a jewel of unfathomable natural beauty located in the far western reaches of Ethiopia. It’s in this one-of-a-kind landscape that we started Gesha Village Coffee Estate, the 471-hectare coffee farm we have built from the ground up over the last six years. This long journey has been our labor of love, and we’re extremely proud to be producing coffees as awe-inspiring as our surroundings.

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Forest of Dreams

Start a farm. Find the origin of Gesha coffee. Offer stunning coffees from the birthplace of Ethiopian coffee. Each of these dreams is so big, we never imagined them coming together at once. But the Gesha forest taught us to think bigger. Gesha Village Coffee Estate is the culmination of our dreams.

The Meanit people of Ethiopia are the inhabitants and protectors of Gesha.

Taste & Flavor

A Diverse Range of Complex Coffees

All of the coffees grown at Gesha Village are of exquisite quality, and we offer them in a broad assortment of channels and labels. You’re sure to find one-of-a-kind coffees that are intensely fruity and floral.

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Sales & Product Inquiries

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The Village

Processed With Care

We bring out the utmost quality in our cherries through our carefully executed processing methods.


Exploring Gesha

Plantation Facts



Hectares Total Farm Area


Hectares Planted with coffee


Total Number of Trees


Preservation Area


Committed to Our Land and Our People

From our goal to be the most environmentally conscious coffee farm in Ethiopia to our strong relationship with the local indigenous people who make up much of our workforce and beyond, we are devoted to fostering sustainability at our farm and in our community.

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Offering Our Very Finest Lots

We offer the top lots from Gesha Village every year in our annual auction. You can view our 2018 auction results and more information on our auctions here.

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Contact Us

P.O. Box 101058
Addis Ababa

  • Repost @cuppingroomhk ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป Huge congratulations to Gu Donghwan of CBSC for winning ๐Ÿฅˆ 2nd Place in the 2020 Korea National Barista Championships!
We are so thrilled that he chose to work with us and the amazing coffees of Gesha Village for a second year in a row.
Last year he won ๐Ÿฅ‰ 3rd Place using a natural G31 from Oma Block, and this year he used something truly exceptional โ€” an experimental lot from Adam! Stay tuned to find out more...!
โšก๏ธโšก๏ธ#brewlikeachamp #cuppingroomhk #cuppingroomcoffeeroasters #roastedinhongkong @geshavillage 
#Repost @blackwaterissue with @get_repost
2020 #KNBC ํŒŒ์ด๋„๋ฆฌ์ŠคํŠธ ๊ตฌ๋™ํ™˜ #๋ฐ”๋ฆฌ์Šคํƒ€ @cbsc_official ์†Œ์† -
@geshavillage ์˜ ๊ฒŒ์ƒค1931 ํ’ˆ์ข…์˜ ์ปคํ”ผ๋ฅผ ์‚ฌ์šฉํ•œ ๊ตฌ๋™ํ™˜ ๋ฐ”๋ฆฌ์Šคํƒ€๋Š” ๋ณด์กธ๋ ˆ ๋ˆ„๋ณด๋ฅผ ์—ฐ์ƒ์‹œํ‚ค๋Š” ์ฐฝ์ž‘ ๋ฉ”๋‰ด๋ฅผ ์„ ๋ณด์˜€๋„ค์š” ๐Ÿ™ƒ
  • Repost @intelligentsiacoffee 
The ultimate geisha bundle is here: Ethiopia Gesha Village 1931 vs. Colombia Geisha COE #1.  Weโ€™ve brought together two of the most fascinating and delicious geisha lots weโ€™ve tasted and bundled them together so you can experience geisha at its most elegant and taste the specific differences in character that derive from the places they were grown! Tap to shop.
  • Repost @pksywonderwoman .
Gesha Village Innovators Reserve #4
Pride of Gesha Auction 2019
Dimma Illubabor Forest
Bench maji zone , Ethiopia
Carbonic Maceretion Honey
by Coffee BeanProject Roasters
๋จผ์ € ์•Œ์•„๋ณด๊ณ  ๋งˆ์‹  ํ›„๊ธฐ.์‹คํ—˜์ ์ธ ํ”„๋กœ์„ธ์‹ฑ์„ ํ•œ ์ปคํ”ผ๋“ค์„ ๋ชจ์•„๋‘๊ณ  ์˜ฅ์…˜ ์ง„ํ–‰. ํ—ˆ๋‹ˆํ”„๋กœ์„ธ์‹ฑ์—์„œ ์ ์•ฝ์งˆ ๋‚จ๊ธด ์ƒํƒœ์„œ ํƒ„์‚ฐ์นจ์šฉ...์ปคํ”ผ์ฒด๋ฆฌ๋ฅผ ํƒ„์‚ฐ์นจ์šฉ ์ด๋ผ๋‹ˆ. ๊ทธ๋ž˜์„œ ์–ด์ฉ์ง€ ๊ฒŒ์ด์ƒค ํ’ˆ์ข…์˜ ๊ทธ ํ‹ฐํ”ผ์ปฌํ•œ ์‚ฐ๋ฏธ ์บ๋ฆญํ„ฐ๊ฐ€ ์—„์ฒญ ์ ˆ์ œ๋˜ ์•ˆ์ •์ ์ธ ๊ทธ๋ฆฌ๊ณ  ๋งˆ์น˜ ๊ธฐ๋ถ„ ์ข‹์€ ์„คํƒ•์ฐจ๊ฐ™์€ ๋ง›์ด์—ˆ๋‹ค. ์—ํ‹ฐ์˜คํ”ผ์•„ ๋งž์–ด? ํ•˜๋‹ค๊ฐ€๋„ ๊ณ ์†Œํ•œ ๊ฒฌ๊ณผ๋ฅ˜ ๊ทธ๋ฆฌ๊ณ  ๊ฟ€๋ฌผ ๋Š๋‚Œ์˜€๋Š”๋ฐ, ํ…ŒํŠธ๋ผ ๋“œ๋ฆฌํผ๋กœ ์ถ”์ถœํ•œ ์ปต๋…ธํŠธ๋Š” ๊ทธ๋ฆฌํ•˜์—ฌ ์•„๋ชฌ๋“œ, ๊ฟ€๋ฌผ, ์ˆ˜์ •๊ณผ, ์‚ฌ์ฟ ๋ž‘๋ณด์ฐจ, ์•ฝ๊ฐ„์˜ ์• ํ”ŒํŒŒ์ด ๋Š๋‚Œ. ์ง‘์—์„œ ์ฃผ๋กœ ์“ฐ๋Š” ํ•˜๋ฆฌ์˜ค๋กœ ๋‚ด๋ ค๋งˆ์‹œ๋ฉด ๋˜ ๋‹ค๋ฅด๋ ค๋‚˜ ์‹ถ๋‹ค๊ฐ€๋„. ํƒ„์‚ฐ์นจ์šฉ์€, ๋งค์šฐ ๋†€๋ž๋‹ค. ์•„์ด์Šค๋กœ ๋งˆ์‹œ๊ณ ํ”„๋‚˜ ์ด์ œ ๊ฐ€์„์ด๋ผ, ๋œจ๊ฒ๊ฒŒ ๋งˆ์‹œ๋Š” ์Šต๊ด€์„ ์ข‹์€ ๊ฒŒ์ด์ƒค ์ปคํ”ผ์™€ ํ•จ๊ป˜๐Ÿ™๐Ÿป
Photo @pksyis
Coffee bean @beanproject
#๋นˆํ”„๋กœ์ ํŠธ #๊ฒŒ์ด์ƒค #๊ฒŒ์ด์ƒค์˜ฅ์…˜ #๊ฐœ์ด์ƒค๋นŒ๋ฆฌ์ง€ #ํƒ„์‚ฐ์นจ์šฉ #ํ—ˆ๋‹ˆํ”„๋กœ์„ธ์‹ฑ #๋ง›์Šคํƒ€๊ทธ๋žจ #์‚ฌ์ฟ ๋ž‘๋ณด #๊ณผ์ผ์ฐจ #๊ฟ€๋ฌผ #์•„๋ชฌ๋“œ #๋ง›์Šคํƒ€๊ทธ๋žจ #ํ™ˆ์นดํŽ˜ #๋ฐ”๋ฆฌ์Šคํƒ€ #์ปคํ”ผ #๋ธŒ๋ฃจ์ž‰ #coffee #geshavillage #geshavillageinnovatorsreserve #dimmaillubaborforest #carbonicmaceretionhoney #photo #photography #barista #homecafe #ใ‚ณใƒผใƒ’ใƒผใ€€#ใŠๅฎถใ‚ซใƒ•ใ‚งใ€€#ใƒ‰ใƒชใƒƒใƒ—ใ‚ณใƒผใƒ’ใƒผใ€€#ใƒใƒชใ‚นใ‚ฟ
  • Repost @jbccoffeeroasters 
New! Introducing our Dynamic Duo. Gesha Village Coffee two ways. Same coffee (Gesha 1931 varietal), one washed-one natural process. Roasting Nov 7. A coffee experience not to be missed! These coffees are ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ. #geshavillage  #geshacoffee #experiencefinecoffee #madisonwi
  • Repost @glitch_coffee 
Weโ€™ve got those beautiful Geshas super limited form @geshavillage 
Stay there, we will release them soon soon. 
ใŸใ ไปŠใƒ†ใ‚นใƒˆ็„™็…Žไธญใงใ™ใŒใ€
ใ‚นใƒšใ‚ทใƒฃใƒซใƒ†ใ‚ฃใ‚ณใƒผใƒ’ใƒผใฎๆž ใ‚’่ถ…ใˆใฆ
Lot GVA.INV6ใ‚‚ใ”ใ–ใ„ใพใ™ใ€‚
ๅผ•ใ็ถšใใ‚คใƒณใ‚นใ‚ฟใ‚ฐใƒฉใƒ ใฎๆƒ…ๅ ฑใ‚’
่‰ฏใ„้€ฑๆœซใ‚’ใŠ้Žใ”ใ—ใใ ใ•ใ„๏ผ
  • Repost @neroscuro_coffee ๐Ÿ’ฅ ๐Ÿšจ ๐ŸŒŸ 
GESHA VILLAGE Surma lot #37 natural - Bench Maji, Ethiopia.
In the far western reaches of Ethiopia, close to the South Sudanese border, lie the wildly sprouting jungles of Bench Maji zone. Itโ€™s a place of stunning natural beauty, wherefrom a high-extending plateau one can take in the expanse of the Gori Gesha forest. Here, the Panamanian Geisha coffee varietal was discovered in the 1930s. This breathtaking landscape is home to Gesha Village Coffee Estate.
Gesha Village has been divided into eight blocks. The Lot #37 comes from the Surma block, named after the pastoralist ethnic group, the Surma, who inhabit the lowlands toward the southwest. At about 2000m above the sea level, the Gesha 1931 varietal is grown. The lot has been prepared according to the natural process. After selective hand-picking, the cherries were sun-dried in thin layers on raised African beds for 30 days, until a 10% residual moisture was reached. The cherries were then dry milled through a staged process: parchment removal, destoning, bean grading, gravity separation, optical color sorting, and others.
But the end result is what matters more: in the cup, this coffee is delicate, perfumed and sweet, with notes of peach, apricot, Damascus rose, and candied citrus.
#geshavillage #geshavillagecoffeeestate #geshacoffee
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Upcoming Events

Check out the latest events around the world featuring Gesha Village coffees.

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