Lot Number 26/PR-19
$125.00
| Weight | N/A |
|---|---|
| Farm area | |
| Process | |
| Tier | |
| Variety |
Bright, intensely floral, and fruit-forward, this coffee brings together honeysuckle, hibiscus, rose, bergamot, pineapple, and strawberry, with lively citrus and pronounced sweetness. The cherries are carefully selected and floated before being pulped with full mucilage and anaerobically fermented for 48 hours in sealed barrels with must. They are then shade-dried for 10 days before finishing in the darkroom, preserving the coffee’s vibrant florals and fruit character.
Tier: Special Release
Process: Meticulously selected, handpicked, floated and then the cherries were pulped with full mucilage and allowed to ferment for 48 hrs (anaerobic fermentation) in a plastic barrels with an addition of mossto; once the fermentation is complete, the coffees were taken to a raised African beds to begin the drying process under shade for 10 days and then transferred to the darkroom to complete the final drying.
Flavour Notes: Honey-Suckle, Hibiscus, Bergamot, Rose, Intense Floral, Pineapple, Strawberry, Pink Flower, Citrus fruit, Honey, Super Sweet
Addtional Information
- 1kg orders are packaged in vacuum sealed bags.
- 250g orders are packaged in hermetically sealed pouches.
- Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
- Please note that these are green coffees that will need to be roasted before being consumed.
