Lot Number 26/PR-15
$125.00
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One of the most layered coffees in the collection, this Oma Gesha brings together rose, jasmine honeysuckle, bergamot, guava, and chocolate. After careful selection and floating, the cherries spend five days drying in full sun before completing their 30-day drying period in the darkroom. Silky and elegant, with a delicate balance between floral aromatics, tropical fruit, and lingering sweetness.
Tier: Special Release
Process: Meticulously selected, handpicked, floated and then the cherries were taken to a raised African beds to begin the drying process on full sun for 5 days and transferred to the darkroom to complete the final drying.
Flavour Notes: Rose, Bergamot, Chocolate, Delicate, Guava, Honey, Hops, Jasmine Honeysuckle, Maple Syrup, Pinot, Silky
Addtional Information
- 1kg orders are packaged in vacuum sealed bags.
- 250g orders are packaged in hermetically sealed pouches.
- Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
- Please note that these are green coffees that will need to be roasted before being consumed.
