Lot Number 26/E-24
$125.00
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A bold anaerobic natural where tropical fruit, dried fig, rose, and jasmine meet ferment-driven complexity. Notes of cookies and cream and natural wine add depth, creating an adventurous profile that evolves with every sip.
Tier: Representing 10 percent of our total farm production, these exquisite coffees are full of complex flavours, and super rare. The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.
Anaerobic Natural Process: It’s the process of fermenting a freshly harvested coffee cherry inside a plastic barrels for 45 hours; once fermentation were completed, its dried in full sun as Natural process
Flavour Notes: creamy, dried fig, ferment forward, floral, jasmine, wine, rose, tropical fruit
Addtional Information
- 1kg orders are packaged in vacuum sealed bags.
- 250g orders are packaged in hermetically sealed pouches.
- Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
- Please note that these are green coffees that will need to be roasted before being consumed.
