Tier: Representing 10% of our total farm production, these exquisite coffees are full of complex flavors and super rare. The rarities are the top coffee Gesha Village produces outside of our auction lots and are frequently chosen by internationally competing baristas.
Natural process: The coffee bean is dried inside the cherry as the whole coffee fruit. It's dried on raised African beds directly under the sun for the first 10 days, then shade dried for an additional 21 days.
Flavor profile: Black Tea, Concord Grapes, Floral, Grapefruit, Green Apple, Lemon, Lychee, Mango, Mint,
Orange, Peach, Stone Fruit and Watermelon
- 1kg orders are packaged in vacuum sealed bags.
- 250g orders are packaged in hermetically sealed pouches.
- Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
- Please note that these are green coffees that will need to be roasted before being consumed.