Tier: Representing 10% of our total farm production, these exquisite coffees are full of complex flavors and super rare. The rarities are the top coffee Gesha Village produces outside of our auction lots and are frequently chosen by internationally competing baristas.
Carbonic Maceration Natural process: This process involves fermenting freshly harvested coffee cherries in sealed tanks anaerobically with the addition of carbon dioxide. After this, the cherries are taken to dry on raised African beds as natural process for approximately 33 days.
Flavor profile: honey, jasmine, papaya, raspberry, bergamot, white peppercorn spice, lime, blackberry, tropical fruit, cinnamon, cherry, sour plum, anise, watermelon, apple
- 1kg orders are packaged in vacuum sealed bags.
- 250g orders are packaged in hermetically sealed pouches.
- Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
- Please note that these are green coffees that will need to be roasted before being consumed.