Lot Number 22/E-19


Weight N/A
Farm area




Look for an exotic mix of tropical fruits, perfectly complimented with the warmth of spices and richness of dark chocolate

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Tier: These special micro-lots, accounting for 15% of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points and above on the SCA’s 100-point scale.

Semi anaerobic natural process: This type of coffee is produced by fermenting freshly harvested cherries in a sub-terrain concrete tank for 60 hours. The coffee is then delivered to raised African beds and dried in the sun as we would in our traditional natural process.

Flavor profile: Perfumed, Sweet aromatics, Passion fruit, Tropical fruit, Blueberry, Nectarine, Tartaric acid, Dark chocolate, Cinnamon

Addtional Information

  • 1kg orders are packaged in vacuum sealed bags.
  • 250g orders are packaged in hermetically sealed pouches.
  • Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
  • Please note that these are green coffees that will need to be roasted before being consumed.