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Lot Number 22/E-19

$12.00$48.00

Weight N/A
Farm area

Dimma

Process

Natural

Tier

Growers Reserve Special Fermentation

Variety

Illubabor Forest

Look for an exotic mix of tropical fruits, perfectly complimented with the warmth of spices and richness of dark chocolate

SKU: N/A Category:

Tier: These special micro-lots, accounting for 15% of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points and above on the SCA’s 100-point scale.

Semi anaerobic natural process: This type of coffee is produced by fermenting freshly harvested cherries in a sub-terrain concrete tank for 60 hours. The coffee is then delivered to raised African beds and dried in the sun as we would in our traditional natural process.

Flavor profile: Perfumed, Sweet aromatics, Passion fruit, Tropical fruit, Blueberry, Nectarine, Tartaric acid, Dark chocolate, Cinnamon

Addtional Information

  • 1kg orders are packaged in vacuum sealed bags.
  • 250g orders are packaged in hermetically sealed pouches.
  • Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
  • Please note that these are green coffees that will need to be roasted before being consumed.