Tier: These special micro-lots, accounting for 15% of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points and above on the SCA’s 100-point scale.
Semi anaerobic honey process: This type of coffee is produced by fermenting freshly harvested cherries in a sub-terrain concrete tank for 82 hours. The fermented cherries are then pulped and processed as we would in our traditional honey process. After pulping, the coffees are delivered to raised African beds and shade dried for approximately 20-25 days.
Flavor Profiles: sweet aromatics, fruit punch, floral, dark chocolate, honey, black tea, dried fruit, raspberry, watermelon, blueberry
- 1kg orders are packaged in vacuum sealed bags.
- 250g orders are packaged in hermetically sealed pouches.
- Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
- Please note that these are green coffees that will need to be roasted before being consumed.