Lot Number 22/125


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Farm area







Gesha 1931

Look for an intensely sweet cup bursting with tropical fruits, peach and mango with hints of honey and a refreshing after taste of lingering rose.

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Tier: Representing 10% of our total farm production, these exquisite coffees are full of complex flavors and super rare. The rarities are the top coffee Gesha Village produces outside of our auction lots and are frequently chosen by internationally competing baristas.

Natural: The coffee bean is dried inside the cherry as the whole coffee fruit. It is then dried on raised African beds in full sun for 21-40 days.

Flavor profile: Caramel, honey, mandarin, orange, rose, dark chocolate, yellow fruits, tropical fruits, stone fruit, peach, plum, mango, refreshing after taste

Addtional Information

  • 1kg orders are packaged in vacuum sealed bags.
  • 250g orders are packaged in hermetically sealed pouches.
  • Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
  • Please note that these are green coffees that will need to be roasted before being consumed.