Tier: Representing 10% of our total farm production, these exquisite coffees are full of complex flavors and super rare. The rarities are the top coffee Gesha Village produces outside of our auction lots and are frequently chosen by internationally competing baristas.
Washed: The coffee cherries are pulped and fermented with full mucilage, without water, for 12 hours. The beans are then washed to remove the mucilage and soaked overnight with clean water. Finally, the beans are dried under shade on raised African beds for 18-45 days.
Flavor profile: Molasses, sweet tea with milk, honey, floral, cherry, cocoa, great body, cool acidity, red table grapes, coco nibs
- 1kg orders are packaged in vacuum sealed bags.
- 250g orders are packaged in hermetically sealed pouches.
- Many of the coffees offered on this page are also available as larger lots. If you would like to buy a full export order of one of the coffees on offer, please email us to inquire about availability.
- Please note that these are green coffees that will need to be roasted before being consumed.