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The Best We Can Produce


The Best We Can Produce

Only the Top Selections From the Estate

In 2017, Gesha Village held the first-ever private-estate coffee auction in Africa. Due to the overwhelming success of the inaugural event, the auction is now an annual event taking place each May or June, offering coffee roasters and enthusiasts worldwide the opportunity to taste and purchase the absolute top coffees that our farm produces.

The Selection Process

Assembling coffees for the auction is a rigorous process, as we must locate the best of the best from Gesha Village. We take 90 to 120 kilograms from selected lots, then evaluate these coffees with some of the world’s top cuppers and our partners around the globe. It’s a three-month process, but it’s an exciting one, and at the end of it we have a final selection of beautiful coffees to offer at auction.

Our Social Commitment

Our annual auction helps support a cause dear to our hearts: The Gesha Village Foundation. We started this yearly farmer-to-farmer think-tank workshop in 2017 to provide educational opportunities and information exchange to farmers, hosted at the farm.

Led by Gesha Village’s management team as well as visiting local and international specialty-coffee experts, these workshops give local farmers a chance to learn about farming best practices, challenges, and solutions. The workshop provides a platform for Ethiopian coffee farmers to exchange ideas, working and growing together for the growth of the country’s coffee industry.

One dollar from every pound sold in the auction goes toward funding this program.


Auction Results

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Download the 2018 Auction Catalog

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Sales & Product Inquiries

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Gesha Auction

In the News

Green Coffee Fetches Record-Breaking $105/lb at Gesha Village Auction

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Committed to the Future

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Contact Us

P.O. Box 101058
Addis Ababa

  • Harvest is in full swing now! We've even begun cupping the earliest lots at the farm.
  • It's always a pleasure when our roasting partners share their hard work with us here in Ethiopia. Absolutely amazing roasting and  presentation! Thank you for caring so much!! #geshavillage
  • Meet farm resident Gesha-Frey (translated: Gesha-Fruit), daughter of our carpenter Admasu. Nice to know the Gesha Village farm is home to all sorts of inspiration!
  • Repost @rubyroasters
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Currently brewing: Ethiopia Gesha Village. We’ve been thrilled with the elegance and floral complexity of this coffee. Hats off to the team at @geshavillage for producing such articulate, intentional coffees. Of the many estate’s samples we evaluated this season, this lot from Dimma emerged as our favorite once again. We have already roasted about a third of the lot, so be sure to order soon if you’d like to try it!
  • We're honored to be the first 'ICON' in Cupping Room's new subscription series. Don't miss this chance to enjoy unique coffees every month. 
Repost @cuppingroomhk
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Cupping Room Coffee Roasters - PHF
We proudly announce our upcoming featured industry ICONS.
December 2019: Adam and Rachel Overton, founders of Gesha Village. Adam and Rachel are two visionaries who have brought the gesha variety back to its birthplace in Ethiopia. Our inaugural box will feature two very limited lots that are exclusive worldwide to Cupping Room Coffee Roasters.
Sign up now to secure your space in one of the most exciting premium coffee subscriptions. Link in bio.
*To avoid the holiday rush, the cut off date for December box will be moved to December 4th.
#cuppingroomhk #iconsbycuppingroomhk #cuppingroomcoffeeroasters #roastedinhongkong #brewlikeachamp #roastlikeachamp #freshroastedcoffee #specialtycoffee #singleorigin #roasterlife #baristalife #blackcoffee #coffeedaily #filtercoffee #espresso #manualbrew #kaffe #coffeelife #kaffee #コーヒー #coffeelover #кофе #kopi #coffeeaddict #coffeeholic #brewerlife #homebarista #kahve #kawa #geshavillage
  • Repost @lacabracoffee
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Gesha Village. Extraordinary coffee experience from the beautiful farm in Ethiopia 🇪🇹 limited release of 70 boxes 
This lot of Gesha 1931 was grown on the Oma plot of Gesha Village, reaching up to 2040 masl and producing some of the most aromatic coffees on the farm. This incredible raw material, grown in its native wild forest, combined with careful processing, creates an intense and wild flavour experience. Clear jasmine aromatics are followed by heavier stone fruit character, mainly peach, and a round and fresh acidity of tangerine.
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Upcoming Events

Check out the latest events around the world featuring Gesha Village coffees.

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